Radioactive materials spewed into the air by Japan’s earthquake-crippled nuclear plant may contaminate food and water resources, with children and unborn babies most at risk of possibly developing cancer.
Experts said exposure to radioactive materials has the potential to cause various kinds of cancers and abnormalities to fetuses, with higher levels of radiation seen as more dangerous. But they said they needed more accurate measurements for the level of radioactivity in Japan, and the region, to give a proper risk assessment.“The explosions could expose the population to longer-term radiation, which can raise the risk of cancer. These are thyroid cancer, bone cancer and leukaemia. Children and foetuses are especially vulnerable,” said Lam Ching-wan, chemical pathologist at the University of Hong Kong.
“For some individuals even a small amount of radiation can raise the risk of cancer. The higher the radiation, the higher the risk of cancer,” said Lam, also a member on the American Board of toxicologists.
Radioactive material is carried by minute moisture droplets in the air. It can then be directly inhaled into the lungs, get washed down by rain into the sea and onto soil, and eventually contaminate crops, marine life and drinking water. Cow’s milk was also especially vulnerable, experts said, if cows graze on grass exposed to radiation.
Lee Tin-lap, toxicologist and associate professor at the Chinese University of Hong Kong’s School of Medical Sciences, said water around Japan must be measured for radioactivity. “No one is measuring the levels of radiation in the sea,” Lee told Reuters.“Steam that is released into the air will eventually get back into the water and sea life will be affected. Once there are rains, drinking water will also be contaminated."Emily Chan, a frontline emergency relief expert and public health assistant professor at the Chinese University, said radiation exposure has also been linked to miscarriage and infertility to both men and women.
Experts agree that growing children and foetuses are most at risk because their cells divide at a faster rate than adults. They also consume more cow milk than adults, putting them at further risk, said a Japanese scientist who treated victims of the atom bomb explosion in Hiroshima.
“Cows are like vacuum cleaners, picking up radioactive iodine that lands over a wide area of pasture, and then those particles very easily are concentrated and pass into the milk,” said the expert, who declined to be identified.
“This was what happened in Chernobyl, and unfortunately, information about the risk had not been supplied to parents,” he added.
Asian countries like Thailand, South Korea and Singapore have begun checking Japanese food products for traces of radiation.
In Hong Kong, authorities began monitoring radiation levels from ten air monitoring stations able to detect radioactive isotopes such as iodine 131 and caesium 137, characteristic of nuclear power station leaks.
Leung Wing-mo, assistant director of the Hong Kong Observatory, said the risk of radiation to Hong Kong was “very, very low” as wind and weather patterns would help disperse any radiation eastwards. However, he warned that radiation could be concentrated in liquid or solid form, so people should avoid rain or snow in the affected areas if at all possible.
source: DNA
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