But an analysis presented Monday at the American Heart Association’s scientific sessions in Chicago challenges the notion that intermittent fasting is good for heart health. Instead, researchers from Shanghai Jiao Tong University School of Medicine in China found that people who restricted food consumption to less than eight hours per day had a 91% higher risk of dying from cardiovascular disease over a median period of eight years, relative to people who ate across 12 to 16 hours.
Showing posts with label Healthy Diet. Show all posts
Showing posts with label Healthy Diet. Show all posts
Increased risk of cardiovascular death is associated with intermittent fasting
Intermittent fasting, a diet pattern that involves alternating between periods of fasting and eating, can lower blood pressure and help some people lose weight, past research has indicated.
Effective diet changes to reduce fats
The most powerful thing you can do to lose weight is to eat better.The principle behind losing weight through changing what you eat is still cutting calories, but this doesn't have to involve drastic portion control or a whole lot of calorie counting. The trick is to cut down on foods that have a lot of calories while giving your body little in return.
How to reduce fats?
Swap half your butter
Instead of cooking with butter, choose oils that are low in saturated fat like sunflower and olive oils, which will help keep your cholesterol levels down at healthy levels and are lower in calories, too. If you want the taste of butter, try swapping half and see if you notice the difference.
How to reduce fats?
Swap half your butter
Instead of cooking with butter, choose oils that are low in saturated fat like sunflower and olive oils, which will help keep your cholesterol levels down at healthy levels and are lower in calories, too. If you want the taste of butter, try swapping half and see if you notice the difference.
Barbecue foods increases cancer risk
Smoke and direct flame contact with food increases cancer risk, say experts.
While most of us worry about rain spoiling our fun, scientists raise a bigger concern: that eating barbecued meat, fish and poultry could cause cancer.
So, how much should we worry?
In recent years, a growing body of research has found that cooking meat over a flame increases our exposure to cancer-causing carcinogens known as PAHs and HCAs.
While most of us worry about rain spoiling our fun, scientists raise a bigger concern: that eating barbecued meat, fish and poultry could cause cancer.
So, how much should we worry?
In recent years, a growing body of research has found that cooking meat over a flame increases our exposure to cancer-causing carcinogens known as PAHs and HCAs.
Great Diet Tips to Get Gorgeous Naturally
All women dream of looking the best on each day of their life. Given the amazing proliferation of skin and beauty products, treatments, services, and not to forget spas, it is safe to assume that women want to look as good as they possibly can without really minding about money.
But stop and think a minute. Do you know that there are numerous products offered by the nature itself that can make you look incredibly beautiful? Just try eating the following foods regularly and you will notice a measurable improvement in the way you feel and look.
1. Veggies for vivacious skin
But stop and think a minute. Do you know that there are numerous products offered by the nature itself that can make you look incredibly beautiful? Just try eating the following foods regularly and you will notice a measurable improvement in the way you feel and look.
1. Veggies for vivacious skin
Lionel Messi: Diet plan for football player
Lionel Messi is a professional footballer and belongs to Argentina. He plays for the national team of Argentina as the captain and the soccer club Barcelona. He holds various titles and records to his name and has achieved huge name in the sport. He has been associated with the sport from the age of 5 and has never looked back. At a very young age he has become a popular name around the globe. He is a health acquainted person and follows a different kind of workout routine and diet plan.
Few healthy diet habits
Quit processed foods
A diet heavy in processed foods can lead to numerous problems. As well as the better-known obesity, cancer and heart disease, it causes rotten teeth, bad skin, bad breath, constipation, digestive problems, headaches, poor concentration, depression, tiredness and anemia. Need any more impetus to give them up?
Go back to the original source
For each pre-packed item of food you buy and serve, try to make it a rule to add at least one food from its original source. For instance, if you buy coleslaw from the supermarket and you own fresh carrot, tomato or spring onions, for a healthy boost. Or if you buy ready-prepared pasta, serve it with a fresh spinach salad.
A diet heavy in processed foods can lead to numerous problems. As well as the better-known obesity, cancer and heart disease, it causes rotten teeth, bad skin, bad breath, constipation, digestive problems, headaches, poor concentration, depression, tiredness and anemia. Need any more impetus to give them up?
Go back to the original source
For each pre-packed item of food you buy and serve, try to make it a rule to add at least one food from its original source. For instance, if you buy coleslaw from the supermarket and you own fresh carrot, tomato or spring onions, for a healthy boost. Or if you buy ready-prepared pasta, serve it with a fresh spinach salad.
Eggplant: Key facts, health benefits and risk
The eggplant, also known as aubergine, garden egg, guinea squash, melongene and brinjal, is usually distinguishable by its signature egg-like shape and vibrant purple color.
No matter the name, shape, or color, all eggplants contain many beneficial nutrients and phytochemical compounds that benefit human health. This article will focus on the nutritional benefits of the traditional purple eggplant.
No matter the name, shape, or color, all eggplants contain many beneficial nutrients and phytochemical compounds that benefit human health. This article will focus on the nutritional benefits of the traditional purple eggplant.
Diabetes: Canola oil-enriched diet helps lower diabetes
Switching to a diet low in simple sugars and high in healthy fats, like the types found in canola oil, could help people with type 2 diabetes control their blood sugar, according to a new study.
People with type 2 diabetes who were advised to follow a diet with a low glycemic index supplemented with extra canola oil had lower blood glucose levels and greater reductions in heart risk than those who ate a diet high in whole grains, researchers found.
People with type 2 diabetes who were advised to follow a diet with a low glycemic index supplemented with extra canola oil had lower blood glucose levels and greater reductions in heart risk than those who ate a diet high in whole grains, researchers found.
Orthorexia: How healthy a diet can go wrong
One of the most dangerous eating disorders can be disguised as healthy eating. It's called orthorexia -- an extreme fixation on eating pure foods.
Social media sites are filled with posts about so-called "clean diets," but therapists say those diets can lead some people to an unhealthy obsession.
Alisha Killian now enjoys making lunch and spending time with her dad in their Northeast Fresno home. But for years, the 25-year-old Fresno State student dreaded mealtime because of her eating disorder. Killian wasn't eating bad food or not eating at all; she was eating too much good food.
Social media sites are filled with posts about so-called "clean diets," but therapists say those diets can lead some people to an unhealthy obsession.
Alisha Killian now enjoys making lunch and spending time with her dad in their Northeast Fresno home. But for years, the 25-year-old Fresno State student dreaded mealtime because of her eating disorder. Killian wasn't eating bad food or not eating at all; she was eating too much good food.
The Roles of Vitamins and Minerals in our life

Q. It seems that not so long ago the only people interested in nutrition were A- level biology and home economics teachers and may be mum. Now the topic is constantly in papers and magazines. Why is nutrition such a popular topic these days? And what do vitamins and minerals have to do with it?
A. Critics say that our current fascination with nutrition is merely a media craze dreamed up by vitamin supplement industry to strike a chord with the middle aged. Nut that now where the truth. Nutrition is a major topic just now for good reason. Within the last 10 years or so, researchers on the both sides of the Atlantic have been conducting impressive new nutrition studies. This research goes miles beyond our previous understanding of the role nutrition plays in health.
Heart Healthy Recipe: Vegetable Lentil Soup
The foods we consume play a huge role in maintaining good heart health. So, fuel your body with this vitamin-rich, fibre-filled heart loving soup. It is rich in protein and includes a variety of vegetables like garlic, onions and tomatoes, which will improve your cardiovascular health. This recipe was shared by Registered Dietician, Akansha Jhalani.
Ingredients:
• 2 cups of boiled lentils
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 3 cloves of garlic
• 2 stalks of celery, chopped
• 1 small sweet potato-boiled, deskinned and cut into peices
• 1 tsp olive oil
• 2 tsps of coriander leaves
• Salt, paprika and pepper to taste
Method:
1. Heat the olive oil in a pot and add onions to it. Sauté until brown.
2. To this, add the garlic, celery, paprika and sauté for a bit
3. Add the sweet potato, tomatoes and lentils to this pot with 2 small cups of water, simmer and cook for 5 minutes
4. Add salt and pepper to this and top it up with coriander leaves
5. Serve immediately
source: healthmeup
Ingredients:
• 2 cups of boiled lentils
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 3 cloves of garlic
• 2 stalks of celery, chopped
• 1 small sweet potato-boiled, deskinned and cut into peices
• 1 tsp olive oil
• 2 tsps of coriander leaves
• Salt, paprika and pepper to taste
Method:
1. Heat the olive oil in a pot and add onions to it. Sauté until brown.
2. To this, add the garlic, celery, paprika and sauté for a bit
3. Add the sweet potato, tomatoes and lentils to this pot with 2 small cups of water, simmer and cook for 5 minutes
4. Add salt and pepper to this and top it up with coriander leaves
5. Serve immediately
source: healthmeup
D-Ribose Increases Energy in Heart Tissues Dramatically
The basics of an anti-inflammatory diet
The anti-inflammatory diet has been formulated to reduce serious inflammation, which is a major reason for various health problems and several diseases.
Syeda Kiran Zahra Hussain, Certified Holistic NutritionTherapist, SNHS, UK, Certified Health Coach, IIN, US, helps us understand this diet by listing down a few tips.
Benefits of the Anti-Inflammatory Diet # 1:
In chronic inflammation, the immune system constantly releases chemicals that are typically responsible for fighting harmful substances such as bacteria and viruses. Often due to lifestyle factors such as lack of exercise and stress, serious inflammations can develop even when there are no external invaders to combat.
Benefits of an Anti-Inflammatory Diet # 2:
Since nutrition can influence inflammation, the anti-inflammatory diet is believed to curb chronic inflammation and help treat or prevent the following conditions:
- Stroke
- Irritable bowel syndrome
- Inflammatory bowel disease ( like Crohn's disease and ulcerative colitis)
- Heart disease
- Diabetes
- Cancer
- Asthma
- Alzheimer's disease
- Allergies
Foods to Include in an Anti-Inflammatory Diet
Research suggests that individuals with a high intake of seeds, nuts, whole-grains, fruits, vegetables, fish and healthy oils may have lowered their risk of developing inflammation related diseases. In addition, substances found in some foods (like omega-3 fatty acids and antioxidants) appear to have anti-inflammatory effects.
Foods to Include in an Anti-Inflammatory Diet # 1: Antioxidants
- Dark chocolate
- Cherries
- Whole-grains (especially oats)
- Beans ( like red beans, pinto beans, and black beans)
- Nuts (like almonds, pistachios and pecans)
- Broccoli
- Sweet potatoes
- Dark green leafy vegetables (like spinach, kale, and collard greens)
- Artichokes
- Apples
- Berries (blueberries, blackberries and strawberries)
Foods to Include in an Anti-Inflammatory Diet # 2: Omega-3 fatty acids
- Omega-3 fortified foods (including milk and eggs)
- Walnuts
- Flaxseed
- Oily fish (like salmon, herring, mackerel, sardines and tuna)
Foods to Include in an Anti-Inflammatory Diet # 2: Omega-3 fatty acids
- Omega-3 fortified foods (including milk and eggs)
- Walnuts
- Flaxseed
- Oily fish (like salmon, herring, mackerel, sardines and tuna)
Foods to Include in an Anti-Inflammatory Diet # 3:
There is also some evidence that some culinary herbs (like garlic, ginger, and turmeric) can help alleviate inflammation.
Foods to Avoid in an Anti-inflammatory Diet
Omega-6 fatty acids (a type of essential fatty acid present in a wide range of foods) are believed to increase the body's production of inflammatory chemicals. We can't ignore the fact that omega-6 fatty acids promote brain function, regulate metabolism and maintain bone health, so, you should not completely eliminate them from your diet. However, it is vital to balance your intake of omega-6 fatty acids with your intake of omega-3 fatty acids in order to keep inflammation in check.
Foods to Avoid in an Anti-inflammatory Diet # 1: Omega-6 fatty acids
- Vegetable oils (such as cottonseed, soybean, corn, safflower and peanut oil)
- Margarine
- Dairy products (such as ice-cream, butter, cheese and milk)
- Meat
Foods to Avoid in an Anti-inflammatory Diet # 2:
In addition, various research shows that a high intake of refined grains (like those present in processed foods and white bread) can also increase your inflammation risk.
Merits of an Anti-Inflammatory Diet
Although the health benefits of an anti-inflammatory diet have not yet been disclosed widely in clinical trials. There are studies that have been conducted for the same. However, present research shows that by following an anti-inflammatory diet, it may help reduce levels of certain inflammatory markers (like C-reactive protein). Furthermore, there is some evidence that the anti-inflammatory diet may aid to manage serious inflammation-related conditions such as obesity and metabolic syndrome.
Tips for following an Anti-Inflammatory Diet # 1:
Instead of salt, choose anti-inflammatory herbs like ginger, garlic and turmeric. These will not only add flavour to your food, but also reduce your risk of inflammation related diseases.
Instead of salt, choose anti-inflammatory herbs like ginger, garlic and turmeric. These will not only add flavour to your food, but also reduce your risk of inflammation related diseases.
Tips for Following an Anti-Inflammatory Diet # 2:
Instead of choosing refined grains, opt for fibre-rich whole grains such as whole-grain pasta, bread, brown rice, quinoa and oats.
Replace red meat with healthier protein sources like beans, lentils, soy, fish and lean poultry.
Tips for Following an Anti-Inflammatory Diet # 4:
Balance your intake of foods rich in omega-6 fatty acids with foods high in omega-3 fatty acids. Omega-3 fatty acids is good for health, thus, include foods like walnuts, flaxseed, and oily fish such as herring, mackerel, tuna and salmon in your diet.
Tips for Following an Anti-Inflammatory Diet # 5:
Eat five to nine servings of antioxidant-rich vegetables and fruits each day.
Tips for Following an Anti-Inflammatory Diet # 6:
Choose healthy fats present in nuts, seeds and olive oil, over margarine and vegetable oils.
Syeda Kiran Zahra Hussain, Certified Holistic NutritionTherapist, SNHS, UK, Certified Health Coach, IIN, US, helps us understand this diet by listing down a few tips.
Benefits of the Anti-Inflammatory Diet # 1:
In chronic inflammation, the immune system constantly releases chemicals that are typically responsible for fighting harmful substances such as bacteria and viruses. Often due to lifestyle factors such as lack of exercise and stress, serious inflammations can develop even when there are no external invaders to combat.
Benefits of an Anti-Inflammatory Diet # 2:
Since nutrition can influence inflammation, the anti-inflammatory diet is believed to curb chronic inflammation and help treat or prevent the following conditions:
- Stroke
- Irritable bowel syndrome
- Inflammatory bowel disease ( like Crohn's disease and ulcerative colitis)
- Heart disease
- Diabetes
- Cancer
- Asthma
- Alzheimer's disease
- Allergies
Foods to Include in an Anti-Inflammatory Diet
Research suggests that individuals with a high intake of seeds, nuts, whole-grains, fruits, vegetables, fish and healthy oils may have lowered their risk of developing inflammation related diseases. In addition, substances found in some foods (like omega-3 fatty acids and antioxidants) appear to have anti-inflammatory effects.
Foods to Include in an Anti-Inflammatory Diet # 1: Antioxidants
- Dark chocolate
- Cherries
- Whole-grains (especially oats)
- Beans ( like red beans, pinto beans, and black beans)
- Nuts (like almonds, pistachios and pecans)
- Broccoli
- Sweet potatoes
- Dark green leafy vegetables (like spinach, kale, and collard greens)
- Artichokes
- Apples
- Berries (blueberries, blackberries and strawberries)
Foods to Include in an Anti-Inflammatory Diet # 2: Omega-3 fatty acids
- Omega-3 fortified foods (including milk and eggs)
- Walnuts
- Flaxseed
- Oily fish (like salmon, herring, mackerel, sardines and tuna)
Foods to Include in an Anti-Inflammatory Diet # 2: Omega-3 fatty acids
- Omega-3 fortified foods (including milk and eggs)
- Walnuts
- Flaxseed
- Oily fish (like salmon, herring, mackerel, sardines and tuna)
Foods to Include in an Anti-Inflammatory Diet # 3:
There is also some evidence that some culinary herbs (like garlic, ginger, and turmeric) can help alleviate inflammation.
Foods to Avoid in an Anti-inflammatory Diet
Omega-6 fatty acids (a type of essential fatty acid present in a wide range of foods) are believed to increase the body's production of inflammatory chemicals. We can't ignore the fact that omega-6 fatty acids promote brain function, regulate metabolism and maintain bone health, so, you should not completely eliminate them from your diet. However, it is vital to balance your intake of omega-6 fatty acids with your intake of omega-3 fatty acids in order to keep inflammation in check.
Foods to Avoid in an Anti-inflammatory Diet # 1: Omega-6 fatty acids
- Vegetable oils (such as cottonseed, soybean, corn, safflower and peanut oil)
- Margarine
- Dairy products (such as ice-cream, butter, cheese and milk)
- Meat
Foods to Avoid in an Anti-inflammatory Diet # 2:
In addition, various research shows that a high intake of refined grains (like those present in processed foods and white bread) can also increase your inflammation risk.
Merits of an Anti-Inflammatory Diet
Although the health benefits of an anti-inflammatory diet have not yet been disclosed widely in clinical trials. There are studies that have been conducted for the same. However, present research shows that by following an anti-inflammatory diet, it may help reduce levels of certain inflammatory markers (like C-reactive protein). Furthermore, there is some evidence that the anti-inflammatory diet may aid to manage serious inflammation-related conditions such as obesity and metabolic syndrome.
Tips for following an Anti-Inflammatory Diet # 1:
Instead of salt, choose anti-inflammatory herbs like ginger, garlic and turmeric. These will not only add flavour to your food, but also reduce your risk of inflammation related diseases.
Instead of salt, choose anti-inflammatory herbs like ginger, garlic and turmeric. These will not only add flavour to your food, but also reduce your risk of inflammation related diseases.
Tips for Following an Anti-Inflammatory Diet # 2:
Instead of choosing refined grains, opt for fibre-rich whole grains such as whole-grain pasta, bread, brown rice, quinoa and oats.
Replace red meat with healthier protein sources like beans, lentils, soy, fish and lean poultry.
Tips for Following an Anti-Inflammatory Diet # 4:
Balance your intake of foods rich in omega-6 fatty acids with foods high in omega-3 fatty acids. Omega-3 fatty acids is good for health, thus, include foods like walnuts, flaxseed, and oily fish such as herring, mackerel, tuna and salmon in your diet.
Tips for Following an Anti-Inflammatory Diet # 5:
Eat five to nine servings of antioxidant-rich vegetables and fruits each day.
Tips for Following an Anti-Inflammatory Diet # 6:
Choose healthy fats present in nuts, seeds and olive oil, over margarine and vegetable oils.
Daily exercise made easy
When you decide you want to start losing weight it is important to choose both a diet and an exercise plan that you can fit easily into your life with minimal fuss. The Dukan diet is a great example of a diet that does this and do it yourself at home exercise is the cheapest and easiest way to ensure you exercise regularly.
The thought of having to get up and go out to the gym is sometimes enough to put people off exercising so if exercising at a gym is not your style then plan a week’s worth of exercise that you can easily incorporate into your life. Chores around the house will count as cardiovascular exercise, an hour of moderate household tasks can burn up to 170 calories, just 15 minutes of vacuuming can burn up to 43 calories and 15 minutes washing dishes can burn up to 22 calories. If you have a garden you can burn up to 102 calories watering plants or washing your car. Playing with animals and children is another all fun way you can burn calories during your everyday life without having to schedule in a gym visit or pay for expensive equipment.
If you want to take the exercise a step further you can dedicate some time each day to doing simple aerobic style exercises that can be done in the house. Lunges, star jumps, press ups and sit ups can all be done easily, as can squats and chair sits. You can use tinned foods or bottles of water as weights so you can tone and strengthen you arms. If you need more inspiration to exercise then you can always purchase a fitness DVD and dedicate just half an hour a day to doing it in your living room, without having to step out of the front door.
It’s important to eat well to fuel your exercise and get the most from your workout. The Dukan diet is a great option for those looking to lose weight or tone up thanks to the list of unlimited 100 foods which are ‘free’, meaning you can indulge in them as often as you want. If you are hungry after a work out you can snack on meats, chicken or seafood. You can use your free vegetables to make a free chicken salad or go online to the Dukan coaching pages for recipe ideas and inspiration. As the pages are regularly updated and offer a wealth of information you need never feel unmotivated or alone on the diet. By eating little and often you will ensure you are never hungry and have the energy to exercise and continue losing weight. You will be surprised at how easy you find to incorporate it into your life.
D-Ribose Increases Energy in Heart Tissues Dramatically
The thought of having to get up and go out to the gym is sometimes enough to put people off exercising so if exercising at a gym is not your style then plan a week’s worth of exercise that you can easily incorporate into your life. Chores around the house will count as cardiovascular exercise, an hour of moderate household tasks can burn up to 170 calories, just 15 minutes of vacuuming can burn up to 43 calories and 15 minutes washing dishes can burn up to 22 calories. If you have a garden you can burn up to 102 calories watering plants or washing your car. Playing with animals and children is another all fun way you can burn calories during your everyday life without having to schedule in a gym visit or pay for expensive equipment.
D-Ribose Increases Energy in Heart Tissues Dramatically
Key diet myths that can ruin your health!
What to eat, when to eat and how often to eat are questions that bother us perennially. And the excessive amounts of information we have these days can leave us confused on what to include and what to avoid in our meals. Here are 10 diet myths that we bust today.Myth: Eggs increase cholesterol levels so should be avoided.
Truth: Eggs are actually good for your health. Eating one egg a day will provide your body with various nutrients like zinc, protein, vitamin A, B, D, calcium, iron, phosphorous, choline and lutein. It is well within the daily requirement of cholesterol by our bodies and so consuming one egg every day will only do good to our system. (Read: Eggs – good or bad for health?)
Myth: It is impossible to eat healthy in a pub.
Truth: Order smart and you can still be eating healthy even in a pub. The trick is to keep track of your food choices and avoid binge eating. Opt for tandoori fish/chicken/paneer or grilled chicken/fish/paneer, steamed momos, satay, shish kebabs. Drink lots of water to keep yourself hydrated. If drinking, take small sips so that it lasts longer and nibble on food in-between sips. Stick to one type of drink like beer or wine instead of cocktails as they pack in lots of calories. Or be the designated driver and stay away from alcohol altogether.
Myth: Eating before and after a workout session will make your exercise efforts redundant.
Truth: Eating is very important both before and after a workout. This is because what you eat prior to your exercise will help fuel the session and result in muscle building. What you consume post workout will help in recovery making sure your body has all the nutritional supplies it needs after the exhaustive regimen. Eat carbs and proteins an hour before you exercise and vitamin supplements, carbs, proteins, water or sports drink within an hour after your regimen is over. (Read: What to eat before and after workouts)
Myth: You have to eat only bland food if you suffer from high BP or hypertension.
Truth: You can certainly enjoy tasty food even if you are a BP patient – all that is needed is to monitor your salt intake and lead a healthy life without taking too much stress. You can make a high-fibre pasta dish using whole wheat penne and adding lots of veggies in it. Another dish is flaxseeds raita as it prevents the oxidation of LDL (bad cholesterol) and builds immunity. It also provides essential omega 3 fatty acids and calcium. (Read: Tasty recipes to keep BP under control)
Myth: Drinking something along with your meal helps in faster digestion of food.
Truth: Liquids reach the intestine before food thus taking away all the digestive enzymes and inhibiting digestion of food. Beverages like coffee, tea, soft and hard drinks also restrict gastric secretions while citrus fruit juices bring down starch digestion creating gas and fermentation. It is best to have them prior meals or an hour after meals.
Myth: You have to starve yourself if you want to lose weight.
Truth: Eating right is more important than not eating when on a weight loss mission. Include food items that suppress appetite and increase metabolism so that you don’t each too much. Add chillies to your meals as they help burn energy even hours after the meal. Olive oil reduces appetite while ginger increases metabolism and aids digestion. (Read: Weight loss diet by expert dietician)
Myth: Rice is bad for health.
Truth: Many people completely avoid eating white rice as they think it does not have any nutritional value. Rice is good for people who want to gain weight. Also, you don’t have to omit it from your diet, it can be eaten twice a week. It is a good idea to have it for lunch so that the body can use energy from carbohydrates. Make the switch from white to brown rice as it is healthier – it has vitamin B, fibre, keeps you full for longer and can be eaten by diabetics as well.
Myth: Using olive oil is best for cooking.
Truth: Using olive oil or extra virgin olive oil for cooking is not always good. This is because it has a low to medium smoke point – the temperature it starts to burn, producing harmful chemicals. It means if you use it to fry something, it will star to burn and lose its nutrients. Olive oil is good for sautéing veggies or a salad dressing. For Indian cooking, it is best to use an oil with a higher smoke point like rice bran, sunflower, sesame, etc. (Read: Is your cooking oil making you unhealthy?)
Myth: Drinking alcohol is bad for your health.
Truth: Drinking excessive amounts of alcohol is certainly bad for your health but there are studies which show that drinking in moderation has many benefits. Flavonoids present in red wine reduce the risk of cardiovascular diseases by warding off cholesterol build-up. A glass of wine every day boosts libido in women. Drinking a pint of beer too reduces your risks of a stroke.
Myth: A high-protein diet is ideal for everyone.
Truth: While a high-protein diet is good if you are on a weight loss programme, it is not recommended in the long run. It needs to be supplemented with a high energy workout. Usually athletes and body builders follow this diet in order to increase their muscle mass. A balanced diet with regular intake of protein is better than just a high-protein diet as it can increase cholesterol levels and place a lot of stress on the kidneys.
source: health.india
Recipes for recovery from cancer
Dr. Keith Stuart and Dr. Corrine Zarwan prepare two dishes from the cookbook, "The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery". Dr. Zarwan and Dr. Stuart, oncologists at the Lahey Hospital and Medical Center, helped put together the cookbook for their patients with cancer. One question nearly always arises when Dr. Corrine Zarwan, an oncologist from Newton, or any of her Lahey Clinic colleagues in Burlington talk with a new patient about what to expect during cancer treatments.
“Patients almost always ask what they should be eating,’’ Zarwan said. “And caregivers almost always ask what they should be serving.”
Having worked in the field, with a specialty in women’s cancers, for more than a decade, Zarwan said, she knows what to tell her patients, but shortly after she arrived at Lahey in 2008, a discussion with colleagues led her to do more than just prepare answers.
“It occurred to us that what would really be helpful would be a book designed around patients going through chemotherapy or cancer- related symptoms,” she said.
She and a group of other physicians, including Dr. Keith Stuart, head of oncology at Lahey’s Sophia Gordon Cancer Center, started preparing dishes with their patients in mind, and documenting their recipes. The result: “The Lahey Clinic Guide to Cooking Through Cancer: 100+ Recipes for Treatment and Recovery,” published earlier this year by Countryman Press.
Through her experience treating and talking with patients, Zarwan knew that it was less a matter of what they should or should not eat in the weeks and months of treatment that lay ahead, and more a question of what they would want to eat.
Side effects that typically, though not always, accompany cancer treatment can interfere with both the process of eating and the enjoyment of food, with symptoms such as dry mouth, constipation, diarrhea, weight loss, mouth pain, and difficulty swallowing. The Lahey group decided to organize the book around such symptoms.
“First and foremost, we want this to be a helpful resource for our patients, something for them to turn to when they have questions about what to eat during their treatment, or ways to combat side effects of their treatment,” Zarwan said.
“But we also want our recipes to look appealing to everyone, so that friends and family members will want to eat the same foods as the patients. It means everyone can sit around the table together, and the person in the room who is going through cancer treatment doesn’t have to eat differently from the rest of the group.”
So Zarwan, Stuart, and some of their colleagues formed a committee, rolled up their sleeves, and hit the kitchen.
“First we all gathered recipes and decided whether they were appropriate,” Zarwan said. “Then we made modifications we thought were needed, and then everyone would take different recipes home and try them out. Typically we’d do our cooking at home on the weekends, and then bring in what we’d made on Monday for everyone to sample.”
They invited other nurses, nutritionists, and physicians to provide input.
“The nutritionists in particular were helpful in giving us feedback about our recipes,” Zarwan said. “They were very good about pointing out things we might not have thought of. For example, what foods were hard to digest or might cause an obstruction in a patient suffering from constipation, one of the many typical symptoms of cancer treatment. They also helped us to provide calorie counts and nutritional information for each recipe.”
The Lahey book’s recipes include fruit smoothies for patients with mouth sores, banana-flaxseed wraps for patients with constipation, and rice-flour pancakes for patients with diarrhea. In the section addressing nausea, perhaps the most frequently anticipated symptom of cancer treatment, the recipes are designed to smell enticing without overly strong or pungent odors.
Zarwan said she has always enjoyed cooking. As a girl, she would host sleepovers that featured breakfast for her family made by herself and her friends. Now, she often cooks with her two daughters: a 4-year-old who likes to help, and a 2-year-old more likely to be mirroring her mother’s actions in her own play kitchen set.
Zarwan said she has come to recognize just in the few months since the book’s publication how diverse its audience is. Initially she thought of it as a cookbook that would be used mostly by caregivers of people in cancer treatment — loving family members who wanted to nurture the patient as best they could with tempting meals. But she soon came to realize that it doesn’t need to be a family member or intimate friend: The impulse to provide food to someone undergoing illness is far more widespread than that. Friends, neighbors, colleagues, fellow church members, anyone who might find themselves in the position of dropping off a meal, she said, can benefit from knowing what foods are especially appropriate and which ones to avoid.
Not in the cookbook, however, are references to foods specifically believed to fight cancer.
“There are many books about preventing or combating cancer, but this is not one of them,” Zarwan said. “Our intent with this book is to help patients who do have cancer on their journey through the treatment, to make the treatment a little more tolerable, and to help them enjoy eating as they go through the process.”
And to that end, Zarwan points with particular pride to the last section, which is titled “Celebrations.” While it might seem unlikely that cancer patients would want to celebrate, the section reflects the book’s focus on supporting their option to remain embedded in normal family life and social situations, she said.
“We included some recipes for special treats and cocktails, with the idea that it’s not all about nausea and weight loss and sore mouths,” she said. “There are times for enjoying more decadent and fun recipes. So we included lobster pot pie, cakes, cupcakes, and special alcoholic beverages.
“We wanted to end with something uplifting. People are likely to have the chance to celebrate birthdays, weddings, and other special events during the course of their treatment, and we want them to know it’s fine to indulge sometimes.”
source: bostonglobe
Low-fat Ornish Diet Helps Reverse Heart Disease
The Mediterranean diet and the Ornish spectrum reversing heart disease plan both help boost heart health. Which should you choose?What’s the best diet to keep you healthy through the years or, better yet, reverse health problems caused by decades of poor eating habits? The debate seemed to be settled in February with a landmark study showing that the Mediterranean diet — which includes fat from olive oil, fish, and nuts, and a moderate amount of wine — led to 30 percent fewer heart disease deaths, strokes, and heart attacks than a low-fat diet in people over age 55 who hadn’t yet developed heart disease.
Nutrition researchers who had been extolling the virtues of “heart-healthy” monounsaturated fats and fish oil for decades felt vindicated. But those who had previously demonstrated that very low-fat diets with no vegetable oils or animal fats can help manage diabetes and reverse heart disease weren’t convinced. The control group in the Mediterranean diet study, which was supposed to follow a low-fat diet, didn’t actually adhere to the principles of low-fat eating, they said.
No one disputes the overlapping virtues of both diets: plentiful quantities of fruits, vegetables, legumes, and whole grains with virtually no red meat, sweets, or processed snack foods. But is it better for your heart if you sauté those vegetables in olive oil, or steam them? “The two diets have never been compared in head-to-head trials,” said Kathy McManus, director of nutrition at Brigham and Women’s Hospital.
In trying to determine which type of eating plan is best for you and will provide the most protection against heart disease and other ills, consider the following questions.
In the February study that was published in the New England Journal of Medicine, researchers found that the Mediterranean diet worked pretty well to lower the likelihood of heart attacks and strokes in a group of nearly 7,500 Spaniards who didn’t have heart disease but were at increased risk: They were overweight and had type 2 diabetes or at least three other heart disease risk factors such as smoking, high cholesterol, and high blood pressure.
Very-low-fat diets, which usually limit fat to 10 to 20 percent of total calories, have largely been tested on populations who already have diseases that could shorten their life span. More than two decades ago, small trials demonstrated that a vegan diet combined with exercise, emotional support, and stress management techniques reduced artery plaque and heart attacks in those with established heart disease. Follow-up studies suggested that the lifestyle plan might keep type 2 diabetes and prostate cancer under control.
“An ounce of prevention equals a pound of cure,” said Dr. Dean Ornish, founder and president of the nonprofit Preventive Medicine Research Institute in Sausalito, Calif., who created the diet and lifestyle program. “If you’re just trying to prevent disease, the Mediterranean diet is fine, but if you’re trying to reverse it, you have to go further.”
Study participants often have a difficult time making significant dietary changes and sticking with them over the long haul.
Ornish’s research included highly motivated patients who were worried about dying from a second heart attack, but even so, about 30 percent of participants quit his program within five years.
In the Mediterranean diet study, getting participants to give up burgers and fries for fish, beans, and quinoa wasn’t easy either, said Dr. Miguel Martínez-González, one of the study coauthors. “We had quarterly visits with participants where the dietitians negotiated small changes to be attained in the next three months,” he said. “There was flexibility.”
What do you hope to accomplish from your eating plan?
If you’ve already been diagnosed with heart disease, you might want to try the Ornish plan for reversing disease. Many heart patients also lose significant amounts of weight when they make such an extreme overhaul.
“I’m not going back, and I really don’t miss the meat, chicken, or sweets,” said Michael Rubino, who lost about 40 pounds on the Ornish plan. He’s been on it since last June after he went into cardiac arrest at his Boston gym.
Katherine Tucker, a professor of nutritional epidemiology at Northeastern University in Boston, said it’s possible that the low-fat Ornish plan might be more beneficial for those with heart disease. “People who have had heart attacks might have a genetic predisposition to having more damaging effects on their arteries from higher fat diets,” she said, but more research is needed to confirm this.
She recommends following the Mediterranean diet for heart disease prevention, however, because it’s easier for most people to stick with permanently.
Researchers have also found health benefits such as reversal of hypertension from the Dietary Approaches to Stop Hypertension (DASH) diet. It includes about 20 to 35 percent of calories from fat — somewhat less than the 30 to 40 percent of calories allowed on the Mediterranean diet plan and more than what’s allowed on the Ornish plan. The DASH plan has the same emphasis on fruits, vegetables, and whole grains but limits sodium intake and alcohol and emphasizes potassium-rich foods such as bananas. It also includes plenty of animal protein such as lean beef, low-fat dairy, and chicken, so it might be easier for some people to follow.
What type of professional support will you get?
People who participate in clinical trials testing specific diets nearly always get help from dietitians and sometimes even get free food delivered — a far cry from the real world.
Ornish said that people who are most successful at adopting his plan long-term usually require 72 hours of training with an exercise physiologist and registered dietitian. Medicare now offers coverage for these educational sessions for heart disease patients, usually reimbursing about 80 percent of the $80 per hour cost.
The Mediterranean diet may take less time to learn, but still may require a few hours of counseling from a dietitian, said McManus. Medicare and many other insurance plans cover professional counseling four times a year for those with type 1 and type 2 diabetes. Those who are obese with a body mass index of 30 or greater can also get coverage under a mandate in the federal health law.
“It takes a while to adapt depending on a person’s baseline diet,” McManus said. “Someone may need to switch from butter to olive oil and move from an animal-based meal to a more plant-based one that includes very small amounts of chicken or lean meat.”
How willing are you to make big changes?
Both the Ornish and Mediterranean diets require significant makeovers if you’re following a typical American-style diet, but the Mediterranean diet is likely closer to what you’re already eating now.
“I never feel like I’m depriving myself,” said Abby Sloane, 27, who switched to the Mediterranean diet five years ago and dropped 90 pounds, which she’s kept off. She said it wasn’t too difficult to switch from nachos and chips to whole grains and hummus after finding recipes on the website from the Boston-based nutrition education organization Oldways, where she now works.
“It’s not really a diet; it’s a lifestyle change,” Sloane said. “I didn’t want something that I tried for a few months. I wanted to change my life.”
D-Ribose Increases Energy in Heart Tissues Dramatically
source: bostonglobe
Best Post Workout Snack Recovery Diet Ideas
Post a good workout you need a good workout snack to help your body recover, rebuild your muscles and get back to shape. It is advisable to consume a post workout snack rich in proteins in 30 minutes of your workout. Priya Kathpal, Nutritionist with BCube Advanced Sports Nutrition gives you seven post workout snack ingredients that will pump your body’s recovery mode. She gives you seven post workout snack ingredients and why they are beneficial for you.Scientifically, there are several reasons why a post workout snack helps the body (Via):
* Replenish muscle glycogen that was depleted during your workout.
* Reduce muscle protein breakdown caused by exercise.
* Increase muscle protein synthesis.
* Reduce muscle soreness and fatigue.
* Greatly enhance overall recovery.
* Reduce cortisol levels.
Expert Speak on post workout snack
“Muscle grows on proteins but when it comes to using energy, good quality carbohydrates are the way to go. Right combination of these two would help build the muscles,” explains nutritionist, Priya.
She lists out these foods that can help you post the workout, “Some of the foods that are great muscle builders are…”
Eggs – possesses extremely high biological value thus a large amount of protein absorbed from eggs is readily available for use in the body.
Eggs are extremely versatile ingredient and you prepare about snack with it.
Mackerel – higher omega 3 content helps reduce the inflammation in the muscle generated post an intense work out, also rich in proteins.
There are several fishes and vegetarian ingredients that are rich in Omega 3 fatty acids. But mackerel has the highest amount of Omega 3 hence it recommended to consume dishes prepared with mackerel.
Low fat cottage cheese – contains a specific protein known as casein which provides a sustained protein release so great for night time to make sure your muscle does not go hungry while you are sleeping.
Lentils – contains loads of fiber and slow burning carbohydrates that can provide energy to your muscles for a long time.
Lentils are part of most Indian foods and all for the right reasons. If you workout then a good lentil dish can take care of the muscles in the body.
Almonds – contains more proteins and fiber than most of the nuts, rich in vitamin E which helps fight the free radicals, high levels of B vitamins helping the energy metabolism; in short a perfect adjunct to any muscle building diet.
What's better for high intensity exercise - water or sports drinks?
It is right to say that sports drinks do a better job of hydration than water. Dehydration during exercise is caused due to sweating in which water and body’s electrolytes are lost. During exercise sweating occurs so as to maintain the core temperature of the body. Carbohydrate stores of the body are also depleted during exercise as the muscles use the glycogen stored in them as well as that of the liver.
Sports drinks are made up of water, salt, electrolytes, glucose or glucose polymers and fructose. Glucose and salt increase the absorb-ability or uptake of water in the body. The absorption of plain water as compared to the sports drinks is less and therefore, sports drinks improve hydration.
There are two main factors which affect the uptake of a drink or fluid in the body
* The speed at which it is emptied from the stomach
* The rate at which it is absorbed through the walls of the small intestine.
Glucose in the drink will prevent blood glucose levels to fall too low and also help to maintain body’s glycogen stores. Sodium and potassium are the main electrolytes which help maintain the hydration and reduce urine output.
Vitamin B-12 most essential part of healthy diet

Meat is a good source of Vitamin B-12
Call it hypocobalaminemia. Think of it as the snake in the grass.
But all you need to remember is B-12.
A lack of this vitamin, absorbed from meat, eggs, milk and cheese, is crucial for red blood cell production. Without enough of these oxygen-carriers, a person could feel weak and tired, experience numbness in hands and feet, have balance problems, feel joint pain and become short of breath. Vitamin B deficiency in its extreme form can cause depression, paranoia, memory loss, incontinence and loss of taste and smell.
Who is at risk? More and more people all the time. And the truly unfortunate part is that measures to control weight and eat healthfully can cause you to get less B-12 and therefore become sick. Vegetarian diets and weight-loss surgery are big culprits.
Plants don’t make Vitamin B-12, which puts vegans at high risk if they don’t eat grains fortified with it or take a vitamin supplement. Weight-loss surgeries that impede absorption — such as gastric bypass — can also cause low B-12. People with celiac or Crohn’s disease have a problem, often, as do people who take a lot of heartburn medication, because they reduce stomach acid and stomach acid is needed to absorb B-12.
In addition to those risk factors, anyone over 50 and people who take the diabetes drug metformin should be aware of this.
While a doctor may be able to assess a person’s individual level of risk, a blood test is the only way to determine if it’s an issue.
B-12 deficiency is corrected with either weekly shots or daily high-dose supplements.
A standard multivitamin usually contains 6 mcg, which is more than enough for the average person (2.4 mcg).
Sources: Harvard health letter; Web MD
Shocking truths about your healthy diet
The truth about margarine, cream and lardButter, cream and lard are bad, right? Well, it turns out that they might not be as bad as you think and the ‘healthy alternatives’, such as margarine and vegetable oils, may not be all that good for you. This is according to the 2002 issue of Biomedicine and Pharmacotherapy, which indicated that the omega-6 content of margarine, sunflower oil and soybean oil, could lead to cancer, heart attacks and rheumatoid arthritis.
Fascinatingly, as an alternative to these omega-6 rich foods, it is advised that we instead replace these fats with things we might consider unhealthy, such as cream, lard and butter because all of these foods contain less omega-6 fatty acids.
The truth about herbal tea
If you thought that drinking a warming cup of herbal tea was doing wonders for your health, think again. Although herbal teas can contain antioxidants and are often considered healthier than a cup of tea or coffee, it turns out that some herbal teas can ruin your teeth.
Researchers at the University Dental Hospital of Manchester conducted a study into the effect of herbal tea on teeth and placed extracted teeth into blackcurrant, vanilla, ginseng herbal tea for fourteen days. They then also placed extracted teeth into black tea and water for the same amount of time. The teeth that had been placed into the herbal teas were damaged and their enamel had dissolved considerably. Yet those teeth placed into black tea or water were pretty much unchanged. It is thought that the acid in some herbal teas caused this erosion.
The truth about food labels
Food labels constantly trick us into buying products that we think are healthy. It is common for popular food products to promote their so-called healthy qualities on the front of packaging, claiming things like ‘all natural’, ‘low cholesterol’ and ‘light’. Reading these descriptions we might be tricked into thinking that the products are in some way healthier for us, but this is just not true.
When a food product says that something is ‘light’, for example on an olive oil bottle, it indicates that the product is lighter in color and taste, not that it contains fewer kilojoules. Similarly foods whose packaging claims that they are ‘low in fat’ can actually be very high in sugar and sodium. Be aware of the true contents of the food you buy by learning how to correctly read food labels.
The truth about tofu
Tofu is high in protein and contains lots of essential amino acids, but did you know that tofu also contains anti-nutrients? These anti-nutrients make it difficult for your body to absorb minerals, iron and protein.
As well as inhibiting the absorption of healthy nutrients, it is thought that the soy in tofu can increase people’s chances of developing breast cancer. Researchers from the Sprecher Institute at the Cornell University believe that the isoflavones in soy increase the effects estrogen has on the body and therefore they believe soy can effectively feed breast tumours.
The truth about orthorexia nervosa
Although controversial and not widely recognized, orthorexia is thought to be a disorder whereby an individual becomes obsessed with eating to improve their health, to the point where it becomes out of control and negatively affects the individual’s life. People who suffer from orthorexia are often not trying to lose weight and they are not interested in the calorific values of food, they are however interested in its health properties and they strive to only eat healthy foods.
It is thought that those suffering from orthorexia feel as though they are doing something virtuous by cutting out all ‘unhealthy’ foods and experience extreme guilt when they break their strict eating regime. It is thought that there are many repercussions of this disorder as the obsessive nature of orthorexia can isolate sufferers and consume their thoughts and lives.
source: yahoo
Healthy fats diet good for heart
A new study showcases that low-fat diets might not be the best diets for reducing the incidence of major cardiovascular events. A recently published study in the New England Journal of Medicine demonstrates that those that followed a Mediterranean diet, one rich in olive oil, nuts, beans, fish, fruits and vegetables, lowered their risk of heart attacks, strokes and deaths by 30 percent versus those that followed a low-fat diet. Similar to a Mediterranean diet, the Atkins Diet™ advocates a diet rich in vegetables, healthy fats like olive oil and avocado, protein, and after two weeks incorporates nuts and berries. As one approaches goal weight, beans and whole grains are introduced. The key difference for the Atkins Diet is that it controls carbohydrate intake as well, which may contribute to even better weight loss and improvement in heart health.
A study published in the New England Journal of Medicine (2008) showed that a low-carbohydrate diet like Atkins had a more favorable effect on blood lipid levels than both the Mediterranean diet and a low–fat diet. More recently, a 2013 study showed that low-carb diets are just as effective as Mediterranean diets in improving cardiovascular risk factors in people with diabetes.
"These studies add further confidence that diets high in healthy fats and low in refined carbohydrates can be superior to a low-fat diet," said Colette Heimowitz, vice president of nutrition and education for Atkins Nutritionals, Inc. "In the past, low-fat diets have been shown to be very hard for patients to maintain, and this was the case in the study from Spain as well, even when the subjects received intense counseling and support on how to do the diet. In fact, participants on the low-fat diet did not lower their fat intake very much, and wound up resorting to the usual modern diet of red meat, sodas and commercial baked goods."
The Atkins Diet is backed by more than 80 independent, published studies. The diet is a long-term, well-balanced plan that encourages the consumption of protein, good carbs and a balance of healthy fats.
About Atkins Nutritionals, Inc.
Atkins Nutritionals, Inc. is a leader in the $2.4 billion weight control nutrition category, and offers a powerful lifetime approach to weight loss and management. The Atkins Diet focuses on a healthy diet with reduced levels of refined carbohydrates and added sugars and encourages the consumption of protein, fiber, fruits, vegetables and good fats. Backed by research and consumer success stories, this approach allows the body to burn more fat and work more efficiently while helping individuals feel less hungry, more satisfied and more energetic.
Atkins Nutritionals, Inc., manufactures and sells a variety of frozen meals, nutrition bars and shakes designed around the nutritional principles of the Atkins Diet™. Atkins' four product lines: Advantage®, Day Break™, Endulge™ and Cuisine™ appeal to a broad audience of both men and women who want to achieve their weight management goals and enjoy a healthier lifestyle. Atkins products are available online at atkins.com and in more than 30,000 locations throughout the U.S. and internationally. For more information, visit atkins.com.
SOURCE Atkins Nutritionals, Inc.
A study published in the New England Journal of Medicine (2008) showed that a low-carbohydrate diet like Atkins had a more favorable effect on blood lipid levels than both the Mediterranean diet and a low–fat diet. More recently, a 2013 study showed that low-carb diets are just as effective as Mediterranean diets in improving cardiovascular risk factors in people with diabetes.
"These studies add further confidence that diets high in healthy fats and low in refined carbohydrates can be superior to a low-fat diet," said Colette Heimowitz, vice president of nutrition and education for Atkins Nutritionals, Inc. "In the past, low-fat diets have been shown to be very hard for patients to maintain, and this was the case in the study from Spain as well, even when the subjects received intense counseling and support on how to do the diet. In fact, participants on the low-fat diet did not lower their fat intake very much, and wound up resorting to the usual modern diet of red meat, sodas and commercial baked goods."
The Atkins Diet is backed by more than 80 independent, published studies. The diet is a long-term, well-balanced plan that encourages the consumption of protein, good carbs and a balance of healthy fats.
About Atkins Nutritionals, Inc.
Atkins Nutritionals, Inc. is a leader in the $2.4 billion weight control nutrition category, and offers a powerful lifetime approach to weight loss and management. The Atkins Diet focuses on a healthy diet with reduced levels of refined carbohydrates and added sugars and encourages the consumption of protein, fiber, fruits, vegetables and good fats. Backed by research and consumer success stories, this approach allows the body to burn more fat and work more efficiently while helping individuals feel less hungry, more satisfied and more energetic.
Atkins Nutritionals, Inc., manufactures and sells a variety of frozen meals, nutrition bars and shakes designed around the nutritional principles of the Atkins Diet™. Atkins' four product lines: Advantage®, Day Break™, Endulge™ and Cuisine™ appeal to a broad audience of both men and women who want to achieve their weight management goals and enjoy a healthier lifestyle. Atkins products are available online at atkins.com and in more than 30,000 locations throughout the U.S. and internationally. For more information, visit atkins.com.
SOURCE Atkins Nutritionals, Inc.
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