Dill most effective herb to relive many disease and conditions
Dill herb with frond-like leaves native to the Mediterranean and south Russia but also cultivated in Britain. The aromatic leaves and dried fruits are used for culinary purposes and in herbal medicine.
Dill, scientifically known as Anethum Graveolens, has been in use in culinary and in medicines since ages. It contains active substance within an aromatic, volatile oil.
Health benefits
In herbal medicine, dill water is used to treat wind, indigestion and colic, and is given to babies as “gripe water”.
Dill is relaxant, fortifying (strength giving), diuretic (increases urination helping removal of toxic substances from the body), carminative (helps removal of gases), anti spasmodic (prevents cramps), anti flatulent, stimulates lactation (galactagogue) and endocrinal secretions, enhances libido due to presence of Arginine and last but not the least, it ensures bone and dental health being a good source of calcium.
Dill is also effective in the treatment of the following:
Insomnia
Hiccups
Diarrhea
Menstrual disorders
Respiratory disorders
Oral care
Cancer
Dill is used as a flavouring in pickles, fish dishes, soups and stews.
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